NUTRITIONAL COMPONENTS IN DR.AKBAR KAUSAR'S SPECIAL KASINI POWDER AND CAPSULES

The dry plant powder, tablet and capsule were also analysed for its nutritional, biochemical and antioxidant status and the results are presented below. The values of these components were calculated for 6g of powder, which is equivalent to 100 g of fresh leaves. Table VII gives the values of the nutritional components present in the three different forms of dry leaves.

Table VII

Values are mean of five replications The micronutrients calcium and iron were found to be higher in the powder.